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Colli Maceratesi Ribona D.O.C.

R ibona is a fresh and savory wine with an intense aroma of apricot and peach. It pairs well with appetizers, fresh and lightly aged cheeses, risottos, and fish.

Scheda tecnica

Characteristics of the wine Ribona

Production area

The grapes come from the plot of land in the Moline district of San Ginesio, at an altitude of about 600 meters above sea level. The soil is of medium texture, deep and fertile.


100% Maceratino, traditionally called Ribona.

Vinification and aging

The harvest is carried out by hand, with soft destemming and controlled alcoholic fermentation, followed by refinement on its own lees.

Organoleptic characteristics

Straw-yellow color with greenish reflections. Intense aroma of apricot and peach. Fresh, soft and savory taste.


Appetizers, fresh and slightly seasoned cheeses, risottos, fish.

Service temperature

10° - 12°C