This sparkling wine is made exclusively from Maceratino grapes, also known as Ribona, a native variety found only in the province of Macerata. After a long secondary fermentation using the Martinotti (Charmat) method, it becomes a brilliant straw-yellow sparkling wine with delicate floral and fruity aromas. The bubbles are fine, abundant, and persistent. On the palate, it is dry, fresh, and long-lasting. Ideal as an aperitif, and perfect with fresh cheeses, cured meats, pasta dishes, fish, and white meats.